

Menu
Starters
Served with locally baked wholemeal bread
Homemade Chef's Soup of the Day
£4.94
Salt and Pepper Squid Bites
with sweet chilli dip
£4.94
Garlic Button Mushrooms
in a rich garlic & cream sauce
£4.94
Prawn Cocktail
on a bed of crisp fresh lettuce
£4.94
Welsh Laverbread & Penclawdd Cockles
served with bread and butter
£5.75
From the Grill
8oz Rump Steak
£14.5
8oz Rib Eye Steak
Served with mushrooms, home-made onion rings, grilled tomato, fried mushrooms, vegetables and your choice of potato.
£18.5
16oz Gammon Steak
Served with two eggs, pineapple, peas and your choice of potato.
£16.75
8oz Gammon Steak
Half-sized porion of gammon for he smaller appetities.
£9.75
16oz Mixed Grill
4oz rump, 8oz gammon, chicken breast and sausage served with mushrooms, tomato, eggs & onion rings.
£19.95
Hunter's Chicken
Succulent breast of chicken topped with bacon, mature cheddar cheese and BBQ sauce. Served with vegetables and your choice of potato.
£11.5
Grilled Cajun chicken Breast
Served with vegetables and your choice of potato.
£10.94
Sauces
Peppercorn Sauce
£3.5
Mushroom Sauce
£3.5
Garlic Sauce
£3.5
Red Wine Sauce
£3.5
Burgers
All burgers come with lettuce, onions and tomato and are served in a brioche bun with your choice of potato.
Beef Burger
£11.5
Grilled Chicken Breast Burger
£11.5
Home-made Beetroot Burger
served in a dairy free bun.
£11.5
Vegetarian and Vegan
Home-made Spinach Lasagne
served with a selection of vegetables and your choice of potato.
£10.94
Mixed Vegetable Madras Curry
served with either home-made chips, rice or half & half and a poppadom.
£10.94
Mixed Vegetable Korma Curry
£10.94
Roasted Peppers
filled with rice, spinach & mushrooms in tomato sauce and served with mixed vegetables & your choice of potato.
£10.94
Vegetarian Sausage and Mash
Three Quorn sausages served with seasonal vegetables and your choice of potato.
£10.94
Fish and Seafood
Battered North Sea Cod Fillet
Served with home-made chips, mushy peas or a selection of seasonal vegetables and tartare sauce.
£11.5
Poached Cod Fillet
Skinned cod fillet in a freshly made cream and tarragon sauce served with vegetables and your choice of potato.
£11.5
Breaded Whole Tail Scampi
Served with home-made chips, mushy peas or seasonal vegetables, a portion of tartare sauce and a slice of lemon.
£10.75
Garlic and Lemon Butter Salmon
Grilled salmon fillet in garlic and lemon butter served with a mixed vegetables and your choice of potato.
£13.94
Poultry Dishes
Kenfig Chicken
Tender pieces of chicken breast fried with sweet peppers, onions and prawns, in a sweet chilli sauce with either home-made chips, rice or half & half.
£11.25
Chicken and Mushroom Pie
Tender chicken breast cooked in a creamy mushroom sauce, served with vegetables and your choice of potato.
£11.25
Stir Fried Duck
Pan-fried succulent pieces of duck, sweet peppers, onions and mushrooms in black bean sauce, served with home-made chips, rice or half & half.
£11.25
Chicken Madras
Served with either home-made chips, rice or half & half and a poppadom.
£11.25
Chicken Korma
Served with either home-made chips, rice or half & half and a poppadom.
£11.25
Pork Dishes
Braised Faggots
Locally made Welsh faggots in rich onion gravy, served with mushy peas and your choice of potatoes.
£10.94
Welsh Brunch
Served only until 3pm. Bacon, pork and chive sausage, black pudding and Penclawdd laverbread served with egg and saute potatoes.
£11.94
Pork and Chive Sausages
Three pork and chive sausage in rich onion gravy served with vegetables and your choice of potato.
£10.94
Ham and Eggs
Cold slices of ham served with two lightly fried eggs, vegetables and your choice of potato.
£10.94
Beef & Lamb Dishes
Beef and Ale Pie
Succulent pieces of prime beef cooked in real ale gravy & topped with puff pastry. Served with vegetables and your choice of potato.
£11.5
Home-made Beef Lasagne
served with a selection of vegetables and your choice of potato.
£11.25
Beef Madras Curry
Served with either home-made chips, rice or half & half and a poppadom.
£11.25
Tender Beef in Mustard Sauce
Prime pieces of beef pan fried with mushrooms and onions in wholegrain creamy mustard sauce. Served with either home-made chips, rice or half & half.
£11.5
Lamb's Liver with Onions
Pan-fried lamb's liver served with bacon, rich onion gravy, vegetables and your choice of potato.
£11.25
Sides
Home-made Chips
£3
Home-made Onion Rings
£3.5
Garlic Bread
£3.5
Cheesy Garlic Bread
£3.75
Pan-fried Mushrooms
£2.5
Side Salad
£2.5
Bowl of Seasonal Vegetables
£2.5
Jacket Potato
Plain
£4.5
Cheese and Beans
£5.25
Tuna and Sweetcorn
£5.5
Prawn in seafood dressing
£5.5
Home-made Coleslaw
£5.25
Curry Sauce
Add chicken or beef for extra £2.
£5.25
Desserts
Sticky Toffee Pudding
£4.94
Spotted Dick
£4.94
Jam Sponge Pudding
£4.94
Caramel and Apple Pie
£4.94
Chocolate Fudge Cake
£4.94
Dairy Free Chocolate Cake
£4.94
Large Ice Cream
Three scoops of Strawberry, Vanilla or Chocolate ice-cream
£3.5
Small Ice Cream
One scoop of strawberry, vanilla or chocolate ice-cream
£1.5
Large Lemon Sorbet
£3.5
Small Lemon Sorbet
£1.5
Children's Menu
All children's meals are served with your choice of potato and a side of beans, mushy peas or seasonal vegetables.
Battered Cod Bites
£5.5
Half a Chicken Breast Burger
£5.5
Children's Beef Burger
£5.5
Children's Beetroot Burger
£5.5
Jumbo Sausage
£5.5
Battered Jumbo Sausage
£5.5
Quorn Sausage
£5.5
Battered Quorn Sausage
£5.5
Scampi
£5.5
Ham and Egg
£5.5
Chicken Breast Bites
£5.5
Small Lasagne
£5.5
Small Spinach Lasagne
£5.5