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Winter Takeaway Menu



Chef's Favourites

All served with chips/mash and mushy peas or mixed vegetables.




★ Battered Cod

£9.19



Gluten -free cod

£9.19

Gluten free


Wholetail breaded deep fried scampi

£9.19



8oz gammon steak, egg and pineapple

£7.8



16oz gammon steak, egg and pineapple

£13.39



Hunter's Chicken

With bacon, cheddar cheese, and BBQ sauce

£9.19



Grilled blackened Cajun spice chicken

£8.75



Grilled chicken breast

£8.75



Homemade beef lasagne

£9



Spinach and ricotta cheese lasagne

Vegetarian

£8.75

Vegetarian


Braised faggots

Served with mash, mushy peas, and homemade onion gravy.

£8.75



Veggie sausage

Served with mash, mushy peas & homemade onion gravy. Vegetarian.

£8.75

Vegetarian



Burgers

All served in a brioche bun with salad and chips




100% prime beef burger

£9.19



100% prime beef cheeseburger

£10



Hawaiian prime beef burger

With cheddar and pineapple

£10.8



Beetroot burger

Vegan if in a dairy-free bun.

£9.19

Vegetarian
Vegan



Homemade curries

All curries served half/half & with a poppadom




Red Chinese chicken curry

£9

Mild


Chicken Madras

£9

Hot


Mild Chicken Korma

£9


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WORK WITH US

We are often looking for people passionate about the hospitality sector and good food
So if you would like to work with us please get in touch


 

Open Monday to SUNDAY 12:00 - 22:00

01656 740 356

kenfig, bridgend cf33 4pr

©2020 by Stone Hospitality Ltd

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